Jamaican Jerk Chicken Breasts

Ingredients:
4 lg chicken breasts
jerk marinade

Directions:
Prepare breasts and remove skin if desired.
Marinade chicken for 2 to 3 hours in refrigerator.
Preheat oven to 275 degrees F.
Place chicken on shallow pan and bake for 30 minutes.
Remove chicken from oven and place immediately on hot grill.
Grill for 5 minutes on each side, or until the skin is crispy.

Jerk Marinade
Yield: 1 Cup

1 onion, minced
1/2 c scallion, chopped
2 ts thyme, fresh
1 ts salt
2 ts sugar
1 ts allspice
1/2 ts nutmeg
1/2 ts cinnamon
1 hot pepper, finely ground
1 ts black pepper
3 tb soy Sauce
1 tb vegetable oil
1 tb white vinegar

Combine all ingredients in workbowl with steel blade. Process
until finely chopped. Store excess marinade in the refrigerator
for about 1 month.