This is a terrific recipe to share with kids.
They all love blowing out the eggs.
Ingredients:
1 dozen eggs
3 (3 oz.) pkg. Jello (various flavors)
4 pkg. Knox gelatin
2 tbsp. lemon juice
3 c. boiling water
1 c. cold water
Add 1 cup of hot water to each color of Jello.
Dissolve Knox gelatin in cold water and add lemon juice.
Mix 1/3 of unflavored gelatin with each bowl of Jello.
Blow out 1 dozen eggs. Fill with Jello. Refrigerate.
Remove from refrigerator 1/2 hour before serving.
Peel like a hard-boiled egg and if desired
serve on bed of green colored coconut.
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