Jello Eggs

These colorful Jello eggs make a great Easter treat.

Ingredients:
1 (3 oz.) pkg. Jello, any flavor
1/2 cup boiling water
1/2 cup cold water
3 to 4 blown out eggs

To blow out eggs:
Prick a 1/4 to 1/2 inch hole in large end of egg.
Use a small straw insert into hole.
(the kind that comes on juice boxes works well)
Tip egg upside down and blow out.
Rinse out egg thoroughly, allow to dry.
Pour the Jello into the 1/2 cup boiling water.
Stir until Jello is dissolved.
Add 1/2 cup cold water.
Carefully pour Jello into the eggs.
Each package of Jello will fill 3 to 4 eggs.
Put eggs in egg carton and refrigerate overnight.
Gently peel shell off egg.
There will be a skin on the Jello, gently peel off.