Jicama and Orange Salad

Ingredients:
1 Tbs extra-light olive oil or vegetable oil
1 tsp finely grated lime peel
1 Tbs lime juice
1 tsp brown sugar
1/2 tsp bottled fish sauce
1/2 tsp finely chopped jalapeño pepper
2 large oranges
2 cups peeled and diced jicama
2 Tbs chopped cilantro or basil leaves

Directions:
In a small bowl blend oil, lime juice, brown sugar,
fish sauce and jalapeño pepper. Set aside.
Peel and section oranges. Add jicama and cilantro
or basil to orange pieces. Add dressing mixture; toss to coat.
Cover and chill for 30 minutes to 1 hour before serving.