Waldorf Turkey Salad

Ingredients:
For the dressing:
1/2 cup mayonnaise
3 Tbs sour cream
2 Tbs fresh lemon juice
1 tsp sugar

For the salad:
2/3 cup dried tart cherries
1 cup boiling water
2 cups diced cooked left over turkey or chicken
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Directions:
Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain. Whisk mayonnaise and next 3 ingredients in large bowl.
Add turkey, apples, celery, grapes and cherries; toss.
Season with salt and pepper. Arrange lettuce on platter.
Spoon salad over. Top salad with candied pecans.