Kalua Pork

Ingredients:
5-7 lb. Pork Butt
2 Tablespoons Hawaiian Salt (Kosher coarse will be fine)
4 Tablespoons Liquid Smoke
10-12 Ti leaves

Directions:
Cut 1 1/2 inch slits around the pork
and rub the surface with the
salt. Brown pork on all sides.
Brush with liquid smoke.
Wrap pork in ti leaves, tie with string.
Wrap pork in foil, seal tightly.
Bake
at 400 degrees F. for 40 minutes,
reduce heat to 325 and bake for 3 hours.
Unwrap foil and ti leaves and discard.
Use a fork or hands to shred meat, serve hot.