Lemongrass Ginger Whitefish

Ingredients:
1 Tbsp chopped lemongrass
1 tsp minced fresh ginger
2 cloves minced fresh garlic
2 Tbsp fresh lemon juice
1/2 jalapeno pepper
1 16-20 oz whitefish fillet

Directions:
In a food processor, purée lemongrass, ginger,
garlic, lemon juice, and jalapeno.
Rub mixture onto fish and marinate for 5 minutes.
Heat a heavy-bottomed pan on high.
Place fillet in pan and sear for 2 minutes.
Flip fish and reduce heat to medium.
Cook for two more minutes.
Divide onto four plates and serve hot.