North Carolina Style Barbecue Pork

Every part of the country has "The Best" barbecue.
Here is a really good tried and true recipe for one
of the best lip smacking finger licking good ones.

Ingredients:
4 - 6 lb Butt roast, trimmed
1 large onion, chopped
1 1/2 cup water
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
3 Tbl. brown sugar
2 Tbl. dry mustard
1 tsp. salt
1/4 tsp. ground red cayanne pepper
1/4 tsp. black pepper

Directions:
Put roast in roasting pan.
Combine remaining ingredients in a medium bowl; stir well.
Pour mixture over roast. Cover and bake at 325 degrees F.
for 5-6 hours or until meat is very tender.
Remove from oven; let cool.
Skim fat from surface of sauce.
Remove roast from sauce.
Remove meat from bone and chop meat.
Return chopped meat to sauce in pan and stir well.
Cover and bake at 325 degrees F.
for 15 minutes or until thoroughly heated.