Crunchy Chicken Cheese Casserole

This is an easy dish to prepare using canned soup.
I make a similar dish for oven baked pork chops.
go easy on the cheese if you want but it's so good.

Ingredients:
8 skinless, boneless chicken
breast halves
4 slices (about 4 oz.) Swiss cheese
each cut in half
1 can cream of chicken
or cream of broccoli soup
1/4 cup milk
2 Tbsp. margarine, melted
1/2 cup Pepperidge Farm herb
seasoned stuffing, crushed
8 cups hot cooked rice

Directions:
In 3 quart oblong baking dish,
arrange chicken. Top with cheese.
In small bowl, combine soup and milk; spread over cheese.
In bowl, combine margarine and stuffing; sprinkle over soup.
Bake at 400 degrees F. for 25 minutes
or until chicken is no longer pink.
Serve with rice.