Cube Steak Stroganoff

Cube steak is that cut of beef all flattened out
just ready for a breading of your choice.
I never buy store bought cube steak thinking
I can make it using a much better cut of beef.

Ingredients:
1 medium white onion, chopped
4 Tablespoons unsalted butter
1/4 pound sliced mushrooms
1 1/2 pounds cube steak, cut in 1-inch strips
1 cup beef broth
2 Tablespoons lemon juice
1 cup sour cream

Directions:
Saute the onion in 1 Tablespoon butter until golden.
Remove from pan, add another Tablespoon butter
and cook the mushrooms, about 5 minutes.
Remove from pan. Flour the steak strips lightly
and brown them in the remaining 2 Tablespoons butter.
Return onions and mushrooms back into pan;
add beef broth and lemon juice.
Simmer for 15 minutes, add the sour cream
and heat gently.
Serve with cooked egg noodles.
Makes about 4 servings.