When our garden had beans it had Beans!
we had to find ways to put them up besides freezing them.
This was one way I remember we did them with mustard.
Can't find this recipe around anywhere today.
Ingredients:
5 lbs. beans, cut and cooked until tender
3 c. vinegar
4 tbsp. mustard
2 c. water
4 c. white sugar
1 tsp. turmeric
8 tbsp. flour
1 tsp. salt (pickling)
Directions:
Mix dry ingredients. Mix water in.
Add vinegar and bring to a boil,
stirring gradually until thickened.
Pour over beans and heat and seal in sterilized jars.
Process according to your jar’s (Ball) instructions.
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