Oven Roasted Corn on the Cob

Ingredients:
12 ears of fresh corn
Butter and salt to taste.

Directions:
Preheat oven to 350 degrees F.
Put corn (in husk) directly on the rack,
and roast for 30 minutes or until tender.
The husk traps the steam so the corn
cooks in its own moisture.
Once cooked, the silks come off the corn much
more easily than they do with uncooked corn.
Peel down the husks after cooking
and use them as a handle for eating,
with lots of butter and salt to taste.