Paella Valencia

Ingredients
For the Paella Valencia:
2 ounces grapeseed oil
18 clams
8 ounces grilled chorizo
10 ounces chicken thigh, boneless and skinless
3 teaspoons minced garlic
12 (16/20 count) shrimp
12 ounces calamari
8 ounces scallops
24 mussels
10 ounces cod
10 ounces bluefish or mackerel
6 ounces peas
1 roasted red pepper, julienne
8 ounces white wine

Directions:
5 cups Arborio rice, cooked, recipe follows
3 cups paella base, recipe follows
Preheat oven to 475 degrees F.

Directions:
In a cold saute pan, add oil, clams, chorizo and chicken.
Cover and place on high heat until clams pop, add garlic,
remaining seafood and vegetables. Deglaze with white wine.
Add rice and paella base, bring to a boil and
place in preheated oven for 15 to 17 minutes to cook and reduce.