Weiner Schnitzel

The Pork Tenderloin Sandwich contains a breaded and fried
cutlet similar to the Wiener Schnitzel and is popular
in the Midwest region of the United States.

Ingredients:
1 1/2 pounds pork scallops,
divided by 4 and pounded thin as for scaloppini
1/2 cup flour
3 large eggs, lightly beaten
1 cup fine dry bread crumbs
Salt and freshly ground black pepper
3 tablespoons sunflower or canola oil
3 tablespoons butter
1 lemon

Directions:
Place flour, eggs, and bread crumbs
in 3 individual shallow dishes.
Season cutlets with salt and pepper.
Dredge in flour, shake of excess,
dredge through egg, and last in bread crumbs.
Heat the oil in large skillet, add butter,
and heat until foam subsides.
Add 1 Schnitzel at a time to pan,
brown from both sides about 2 to 3 minutes.
Transfer to plate lined with paper towels
and place in 250 degree F oven to keep warm.
Use on a sandwich roll for a great sandwich treat.