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Sunday, February 21, 2010

Papaya and Mango Salsa

Ingredients:
1 or 2 papayas peeled, seeded, and diced
1 or 2 mangoes peeled, seeded, and diced
1/2 red onion,peeled, diced
1/4 cup cilantro leaves
1/4 jalapeño pepper, cored, seeded,chopped fine
1 Tbsp. balsamic vinegar
juice of 2 limes
1 tsp. clover honey
salt to taste
pepper to taste

Directions::
In a medium bowl, combine the papaya, onion, cilantro, and jalapeño.
In a small bowl, whisk together the lime juice, vinegar and honey.
Toss with the papaya mixture, season with salt and pepper.
Serve immediately or refrigerate.
Excellent with pork, chicken or fish.

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