Ingredients:
1 ripe Hass avocado, peeled, pitted and diced
1 lime, juiced
1 ripe mango, peeled, seeded and diced
1 medium tomato, diced
1 small red onion, chopped
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
Place the avocado in a medium bowl and mix with the lime juice.
Mix in the mango, tomato, red onion and cilantro.
Add salt to taste. Serve with chips or as a topping for fish or chicken.
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