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Saturday, February 20, 2010

Parmesan Chicken Wings

Ingredients:
1 cup grated Kraft parmesan cheese (in a jar)
1 tablespoon chopped parsley
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings, cut up
1/2 cup melted butter

Directions:
Preheat oven to 375 degrees F.
Mix cheese, parsley, oregano, salt and pepper together and
place in shallow bowl. Dip each piece of chicken into
the butter, then roll in the cheese mixture, coating well.
Place on a greased baking sheet with lip.
Bake for 45 minutes, turning when brown.

Variation: Use chicken tenders instead of wings.

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