Ingredients:
2 1/2 lb chicken wings, trimmed
2 ts curry powder
1/2 ts black pepper
2 tb ginger, fresh minced
3 garlic cloves, minced
1/2 ts durkees hot sauce
1/4 c peanut butter
1/2 ts salt
4 tb lemon juice
3 tb soy sauce
Directions:
Mix marinade ingredients in large bowl. Add wings, stir and marinade
for 2 hours at room temperature. Drain and reserve marinade. Preheat
oven boiler. Place on broiling rack and broil 15-20 minutes or till
browned. Turn after 10 minutes and baste with marinate (or grill
on BBQ).
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