Sausage In Red Wine

Ingredients:
2 pounds polish sausage (or other good quality sausage)
1 bunch scallion, chopped (include green part)
1 1/2 cups dry red wine
1/2 cup parsley, chopped

Directions:
Cut sausage in 3 in. lengths.
In a heavy pan over medium heat,
brown sausage lightly on all sides:
sprinkle with scallions halfway
through the browning process.
Add wine, cover pan and bring to a boil.
Reduce heat to a simmer;
cook sausage for one hour, turning occasionally.
Place on heated platter; sprinkle with parsley.

Also excellent served as hors d'oeuvre; cut sausage in shorter
lengths; put in chafing dish, serve with toothpicks.