Peabut Butter Cupcakes

Ingredients:
1 3/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup jelly, any flavor
Peanut Butter frosting (recipe below)

Directions:
Preheat oven to 375 degrees F.
Line a 12 muffin tin with paper
or foil liners and spray with cooking spray.
Mix flour, sugar, baking powder, and salt in a bowl.
In a separate bowl, mix peanut butter with egg.
Slowly add in the milk and butter and mix until fully combined.
Gradually combine the flour mixture in with the
peanut butter mixture to form a stiff batter.
Spoon about a tablespoon of batter into the bottom of the muffin tins.
Use a finger to make an indentation in the center
of the batter and fill with one teaspoon of jelly.
Cover the jelly with another tablespoon
of batter making sure no jelly is visible.
Bake cupcakes for 20 minutes.
Let them cool for 10 minutes
and frost with peanut butter frosting.