Ingredients:
1/2 cup butter, softened
1 cup creamy peanut butter
2 cups confectioners' sugar
3 tablespoons milk, or as needed
Directions:
Beat butter with peanut butter in a medium bowl.
Slowly beat in the sugar and as it begin to thicken,
beat in milk one tablespoon at a time until all the sugar
is mixed in and the frosting is spreadable.
Beat frosting for about 3 minutes to make it fluffy.
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