Polenta Cheese Melts

Ingredients:
375 g polenta, cooked,made up into 4 rounds
2 tablespoons extra virgin olive oil
150 g brie, rinded
4 tomatoes, deseeded, finely chopped
black pepper
2 tablespoons basil, shredded

Directions:
Brush polenta rounds with oil and place on a baking sheet.
Broil on both sides on a medium-hot heat,
until the polenta is crisp and firm.
Remove polenta from grill. Cut the brie into triangles.
Place on the polenta and top with the tomato, black pepper
and basil. Grill for 2 minutes until the cheese starts to melt.
Place rounds onto individual plates. Serve warm.