Pork Chops

A pork chop recipe that is quick and easy.
You may have all the ingredients already in the house.
Try serving this great pork chop dish over rice.

Ingredients:
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

Directions:
1.Preheat oven to 350 degrees F.
2.Rinse pork chops, pat dry, and season
with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour,
dip in the egg, and coat liberally with bread crumbs.
3.Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side,
or until the breading appears well browned.
Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4.Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk
and white wine in a medium bowl.
After the pork chops have baked for an hour,
cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.