Pugliese Pork Chops

Ingredients:
4 pork chops
1 can chicken broth
1 onion chopped
2 cloves garlic, peeled and chopped
2 teaspoons olive oil

Instructions:
Put oil in frying pan and heat until hot.
Brown the pork chops on both sides.
Now add the chicken broth, onions, garlic
and any other spices that you might like into the frying pan.
Simmer on low heat for about an hour.
The pork chops are tender and not dried out.