Pugliese Ham and Pineapple Pizza

I use Pugliese bread dough to make this
great ham and pineapple topped pizza.
The secret is to put on some smoked bacon.
Without the bacon you just have a salad.

Ingredients:
1 pizza crust (for this recipe I used Pugliese bread dough)
1/2 lb. Virginia baked ham,cubed or sliced
1 cup fresh pineapple,cubed or sliced
1 can of Italian spiced pizza sauce
Freshly grated Parmesan cheese
Black Pepper to taste
Green bell peppers,sliced
Fresh mushrooms, sliced

Directions:
Preheat oven to 500 degrees F.
Roll out the Pugliese dough.
Spread the sauce over the dough.
Just enough to thinly cover the dough.
Sprinkle grated parmesan cheese.
Top with pineapple and ham.
Top with green pepper slices.
Top with fresh mushroom slices.
Bake on oven rack,pizza stone or
cookie sheet for 7-10 minutes or until done.