Ingredients:
3 1/2 oz Smoked oysters; canned
1 pt Cherry tomato; whole
Parlsey; or salad greens
Directions:
Spear a smoked oyster with a toothpick;
add a cherry tomato. Repeat
until all tomatoes and oysers have been used.
Serve on a bed of parsley
or salad greens such as romaine.
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