Ingredients:
3 lg Fresh tomatoes
1 Jar (32-oz) whole canned tomatoes
1/2 lg Avocado
4 lg Red radishes
1 md White onion
2 Jalapeno peppers
2 Habanero peppers
4 Cloves garlic
1/4 c Cilantro
1 tb Red wine vinegar
1 md Lime
2 ts Kosher salt
1 ts Cumin powder
1 ts Fresh ground black pepper
Directions:
Take fresh tomatoes and char over gas flame slightly.
Take quart of canned whole tomatoes slice in half and chop lightly.
Do the same with charred fresh tomatoes.
Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine.
Cut avocado into 3/8" chunks. Add juice of fresh lime,
vinegar, and spices. Let sit for 1/2 hour unrefrigerated
for flavors to blend.
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