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Sunday, February 28, 2010

Tomato Mushroom and Bacon Omelet Filling

Ingredients:
1 Ripe Tomato
2 tb Butter
4 lg Mushrooms, sliced
2 Pieces cooked bacon, crumbled
Salt & pepper

Directions:
Peel, seed, coarsely chop tomato.
Melt 2 Tbsp butter in small saucepan
and cook tomato until soft and fairly dry.
Saute mushrooms in 1 Tblsp butter.
when limp, add to tomatoes with crumbled bacon, salt and pepper.
simmer 3 to 4 minutes to blend flavours. Fills two omelets.

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