Spicy Bean Salsa - Cowboy Caviar

Also known as cowboy caviar,
this twist on traditional salsa
is enlivened with black beans,
corn and black-eyed peas.

Ingredients:
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt

Directions:
In a medium bowl, combine black-eyed peas,
black beans, corn, onion, green bell pepper,
jalapeno peppers and tomatoes.
Season with Italian style salad dressing
and garlic salt; mix well. Cover,
and refrigerate overnight to blend flavors.