Stuffed Cucumber Snacks

Ingredients:
1 large cucumber
3 ounces lowfat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
additional dill sprigs, to garnish

Directions:
Run the tines of a fork lengthwise down the cucumber.
Cut a 1" slice from each end. Cut cucumber in half lengthwise;
remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.
Cut into 1/2" slices; garnish with pimiento and dill.