Ingredients:
1 lb loaf vienna bread
12 oz swiss or mozzerella, shredded
1 cup butter
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon lemon juice
1 tablespoon poppy seeds
2 tablespoons minced onion flakes
Directions:
Cross cut bread into 1" cubes but don't cut all the way through.
Insert cheese, melt butter & spices and pour over cut bread. Wrap
in heavy foil and bake 350 degrees F> for 25 minutes.
Open and bake for an
additional 15 minutes.
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