Tropical Coffee Cake (Microwave)

Tropical Coffee Cake (Microwave)

Ingredients:
Topping: 1/2 C. flake coconut
1/2 C. chopped nuts
1/2 C. sugar
1 Tsp. cinnamon
Cake: 1 Can Mandarin -- (11 oz.)
oranges (reserve 1/4 c. juice)
1/2 C. vegetable oil
2 large eggs
1 yellow cake mix (Jiffy) -- (9 oz.)

Directions:
For Topping:
Combine coconut, nuts, sugar and cinnamonin small bowl. Set aside.

Combine 1/4 cup of juice from oranges,
oil and eggs in 2 cup liquid measure. Blend well. Add to cake mix.
Stir until well blended (batter will be slightly lumpy).
Spread batter in greased 9 x 2-inch round dish.
Arrange drained oranges evenly on top. Cook in microwave,
Full power for 4 minutes. Sprinkle topping over batter.
Continue to cook on Full power for
2 to 3 minutes more until toothpick comes out clean.
Let stand 3 minutes until done.