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Wednesday, February 17, 2010

Vanilla Scented Pineapple

Vanilla Scented Pineapple
Ingredients:
1 Pineapple, fresh
1/4 c Agar-agar flakes
1 1/2 c -- water;
2 ts Vanilla extract
1/2 c Pineapple juice
3 tb Honey

Directions:
Peel and core pineapple, then slice into 8 rings.
Place one ring in each of 8 shallow dessert dishes.
In a saucepan, combine remaining ingredients; bring to a boil.
Simmer 5 minutes, stirring, until agar has completely dissolved.
Divide sauce among dessert dishes.
Chill until sauce if firm, about 12 minutes

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