Tropical Pineapple Stuffed Pears

Ingredients:

1 cup sour cream -- (8 ounces)
8 ounce can crushed pineapple -- drained
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
29 ounce can pear halves -- drained
lettuce leaves

Directions:
In a bowl, combien the sour cream, pineapple, marshmallows,
coconut and pecans. Place pears on lettuce leaves if desired;
spoon pineapple mixture in to the center of each.