Western BBQ Beef Brisket

This is a great recipe for the family on
the go as it needs very little attention.
Choose a brisket that weighs between
4-5 pounds, depending on how many people.

Ingredients:
1/3 cup light molasses
1/3 cup prepared mustard
1/2 cup light brown sugar
1/4 cup Worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
1/2 cup unsweetened pineapple juice
3/4 cup cider vinegar
1 teaspoon hot chili powder
1 tablespoon very finely minced onions
6 pounds beef brisket

Directions:
Combine ingredients-mix well.
Cover and chill for at least 4 hours.
Drain meat, reserving marinade.
Prepare a medium-hot grill.
Brown brisket on all sides.
Place onto a section of grill, away from direct heat.
Cover and grill for 15 minutes.
Turn and baste well with the reserved marinade.
Cover and grill for another 15 minutes.
Wrap in heavy foil, leaving a hole for the marinade.
Pour in reserved marinade, seal up hole.
Place onto the grill, away from direct heat,.
and cook for another 90 minutes, until tender.
Remove from grill.
Bias slice, across the grain.
Serve hot.