Winning Chocolate Chip Cookies

This recipe was a blue ribbon melt in your mouth winner.

Ingredients:
2 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) butter-flavored shortening
1 1/4 cup(s) (packed) brown sugar
1/2 cup(s) malted milk powder
2 tablespoon(s) chocolate syrup
1 tablespoon(s) vanilla extract
1 large egg
1 1/2 cup(s) semisweet chocolate chunks
1 cup(s) milk chocolate chips

Directions:
Preheat oven to 375 degrees F.
Line two baking sheets with aluminum foil or parchment.
In small bowl, whisk together first three ingredients; set aside.
In large bowl with electric mixer,
beat next five ingredients for 2 minutes
until smooth; beat in egg. Add flour mixture,
beating until thoroughly combined.
Stir in chocolate chunks and chips.
2.Scoop batter by heaping tablespoons;
roll into 2-inch balls.
Place 3 inches apart on prepared baking sheets.
Bake 12 to 14 minutes, until golden brown,
reversing baking sheets halfway through.
Cool 2 minutes before removing to a wire rack to cool.