Amazing BBQ Beef Ribs

If you have a hankering for ribs, these are so delicious.
Baste with hot barbecue sauce or serve dry.

Ingredients:
2 slabs beef ribs
2 cups spice rub with NO sugar
1 onion, peeled and diced
1 carrot, peeled and diced
1 fennel bulb, diced
2 bay leaves
10 garlic cloves
canola oil
3 cups favorite bbq sauce

Directions:
Remove membrane on bone side of the ribs.
Rub ribs thoroughly with dry rub,
cover and refrigerate for at least four hours or overnight.
Preheat oven to 200 degrees F.
In a large roasting pan, add carrot, fennel,
onion, garlic, bay leaves and ribs.
Cover with water.
Cover pan with plastic wrap
and then foil and place in oven for 8 hours.
Remove from oven and let cool in its own liquid.
Heat grill or large grill pan to high.
Remove ribs from liquid and baste with canola oil.
Season with game rub and grill three minutes a side.
Baste with hot barbecue sauce and serve.

An alternative method for making the ribs:
After rubbing the ribs, place in a
225-degree smoker with mesquite wood for 7 hours.