Apricot Bleu Cheese Stuffed Chicken Breasts

This is a recipe for bacon wrapped and stuffed
chicken breast with bleu cheese and dried apricots.
It's a good one, easy to make and delicious.

Ingredients:
4 ounces dried apricots, chopped
2 tablespoons parsley, chopped
4 cloves garlic, minced
4 ounces bleu cheese, crumbled
2 boneless chicken breasts, halved
8 slices bacon

Directions:
Preheat oven to 375 degrees F.
Mix apricots, parsley, garlic and cheese in a small bowl.
Loosen the skin of chicken breasts
and stuff cheese mixture underneath.
Press the skin down.
Wrap each breast half with 2 slices of bacon.
Place breasts in a greased baking dish.
Bake about 40 minutes or until done.