Ingredients:
6 ounces artic char, fillets
Smokey Mayonnaise, (mayo and a drop of liquid smoke)
salt to taste
Directions:
Sprinkle char with salt. Carefully add to simmering water, skin side up. and cook for about 8 minutes, or until slightly rare inside.
Remove fish carefully with slotted spoon and transfer to cutting board.
Remove skin from fish and discard, Sprinkle fish with salt.
Slice fish and lay in bowl. Top with Smokey Mayonnaise.
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