Authentic Pad Thai

I love this recipe because it is so damn good.
If you are willing to understand how to correctly
stir fry noodles, this is the recipe for you!

Ingredients:
Pad Thai sauce ingredients:
4 cloves of minced garlic
1/2 cup of palm sugar
1 1/2 tbl. white sugar
1/3 cup of fish sauce
1/2 cup of tamarind juice concentrate

Pad Thai noodle stir fry ingredients:
Dried rice stick noodles – 1/4 of the package
1 egg
4 cloves of garlic, chopped
6 tbl. of vegetable oil
1/4 cup of red onion, thinly sliced
1 cup of mung bean sprouts
1 cup of carrots, match sticks
1/4 cup of green onion cut diagonal in 1/2 inch segments
1/4 cup of cilantro
1 1/2 cups of either thinly sliced chicken, beef, pork, shrimp, or tofu
1/4 cup of toasted peanuts chopped.
Lime wedge

Directions:
To make pad thai sauce, heat a small pan on medium low and add
fish sauce, palm and white sugar, tamarind concentrate,and garlic.
Cook sauce until palm sugar has completely dissolve.
Remove from heat and allow to cool 10 minutes
before storing it in a jar or plastic container.

To Stir fry the noodles,
Boil noodles for 4-5 minutes and drain immediately
rinsing with cold water for a few seconds.
Noodles should be slightly firmer than Al dente.
Using kitchen shears, cut the noodle clump in half.
This will make it easier to fry and eat.
Heat 3 tbls. oil in a wok or frying pan on high and cook raw chicken, pork, beef, tofu or shrimp for 3-4 minutes.
Remove meat/tofu/seafood into a small bowl.
Next, heat up 3 tbls. of oil and then add garlic
and red onions to the hot pan and stir fry for 1 minute
stirring the garlic mixture so it will not burn.
Add noodles and stir for 1 minute. Add 3-4 tbls.
Of Pad Thai sauce continually stirring noodle mixture
until well coated with sauce.
Add cooked meat/tofu/seafood back and fry for 2-3 minutes.
Move the noodle and meat mixture to one side of the pan
and crack an egg on the other side.
Scramble the egg with a wooden spoon and cook for 30 seconds.
Add carrots, green onions,
and sprouts and cook for one more minute frying everything together.
Test the firmness of the noodle.
If the noodle is too firm, fry for an additional minute.
If your noodles need more flavor,
add another tbl. of sauce and fry another half minute.
Remove from heat and serve.
Garnish with remaining raw carrot match sticks,
spouts, cilantro, toasted peanuts, and a wedge of lime.