Easy Pico De Gallo

I used to buy fresh pico de gallo at our local grocery store
until I read the ingredients label and discovered
it was pretty easy to make at home. In fact,
all you need are a few ingredients chopped up and voila,
you have pico de gallo.
We love to eat pico de gallo with tacos,
on chicken, scrambled eggs, and of course…
tortilla chips!

Ingredients:
4 ripe tomatoes, seeded and chopped coarsely
1 med-large onion, chopped coarsely
1 jalapeno, seeded and chopped finely
1/2 cup cilantro, chopped
salt and pepper to taste
Juice of 1 lime

Directions:
Gently combine all the ingredients in a medium bowl.
Allow the salsa to rest for 10 minutes before serving.