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Tuesday, March 30, 2010

Avacado and Ham
Open Faced Sandwich

You could easily turn this recipe into a salad.
Use a really ripe avacado and good deli ham.
And also use the best Italian bread ever.

Ingredients:
Good quality Pugliese bread
1/ 2 sliced avocado
wafer-thin ham
vine ripe tomato
sprig of basil
1/4 teaspoon balsamic vinegar
salt and pepper to taste

Directions:
Mash the avocado, slap it on some thinly sliced bread.
Top with a slice of ham, slice of tomato, balsamic.
Garnish with a sprig of basil, salt and pepper.
3.Serve as an open sandwich....

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