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Tuesday, March 30, 2010

Pineapple Cream Cheese
Deli Ham Sandwich

The secret to this sandwich is in using brown bread.
Pumpernickle works good and compliments the cheese.
This is a creamy and tasty good sandwich.

Ingredients:
3/4 cup of crushed pineapple, drained well
2 (3oz.) packages of cream cheese softened
1 tsp of curry powder
12 slices Brown Bread or Pumpernickle
6 slices of deli ham, thin
6 bibb or boston lettuce leaves

Directions:
Combine pineapple, curry and cream cheese.
Spread 1/4 cup of filling on each of six slices of bread.
Top with ham and lettuce leaf.
Cover with remaining bread.

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