Bacon Wrapped Sea Scallops

Ingredients:
1 lb. sea scallops
(Choose large sea scallops if available)
thick cut premimum smoked bacon
lemon wedges
1 tbsp. chopped cilantro

Directions:
Drain scallops. Pat dry if necessary.
Cut bacon just long enough to wrap around each scallop.
Wrap scallops with pre-cut bacon strips.
Secure bacon using large toothpicks or a grilling skewer.
Place on a broiling pan or rack with drain pan.
Broil scallops 3-4 minutes, then flip.
Cook only until bacon and scallop edges begin to brown.
Remove from broiler and drizzle with lemon juice.
Sprinkle with fresh chopped cilantro and serve immediately