Ingredients:
4 or 5 large potatoes, cubed
1 can cream of onion soup
1 can cream of celery soup
1 pt. half and half
1 can cream-style corm
3 cans of minced or chopped clams, drained
Salt and black pepper
Directions:
Boil potatoes in salted water until tender; drain.
Mix soups with 1 can of milk. Add half and half.
Stir together. Add salt and pepper to taste,
soup mixture and clams to potatoes.
Add more milk until you reach desired consistency.
Heat thoroughly. Do not boil.
No comments:
Post a Comment