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Monday, March 29, 2010

Baked Scalloped Apples

This is a recipe for baked sweenened and spiced apples.
It's easy and the apples come out warm soft and good.

Ingredients:
4 - 6 large baking apples, Cortland
1/4 teaspoon allspice
1-1/2 teaspoons lemon juice
1/2 cup water
1 tablespoon fine bread crumbs
2 tablespoons granulated sugar
1 tablespoon butter or margarine
2 tablespoons brown sugar
Sprinkle of nutmeg
1 teaspoon cinnamon

Directions:
Preheat oven to 400 degrees F.
Put apples in a buttered shallow baking dish.
Add water. Mix sugars, cinnamon and allspice.
Sprinkle over apples along with lemon juice,
bread crumbs and nutmeg. Dot with butter.
Bake about 45 minutes until apples are soft.
Serve warm or cold

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