About 20 years ago a friend taught me how to make a
cranberry apple crisp using a can of cranberry sauce.
Since then it has become one of my “Go-To” desserts.
This is one recipe that's always a hit at family gatherings.
Ingredients:
1-12oz bag of fresh cranberries, washed
1 1/2 cups sugar
1/2 cup orange juice
5-6 large Granny Smith apples – cored, peeled,
and cut into 1/4”-1/2” slices.
1 stick butter, cut into small sized cubes
3/4 cup rolled oats
3/4 cup packed brown sugar
3/4 cup all-purpose flour
2 teaspoon cinnamon
vanilla ice cream
Directions:
Preheat oven to 375 degrees F.
In large pot add cranberries, orange juice, and sugar.
Stir everything and cook on medium-high heat for
approximately 15 minutes until the cranberries
have reduced to a thick sauce consistency.
Turn off heat and add sliced apples to the pan
and mix everything until all the apple slices
have been coated with cranberry sauce.
Pour the apple cranberry mixture
into a greased 9×13 baking pan. Set aside.
In a small bowl combine butter, flour,
oats, brown sugar, and cinnamon.
Blend until it resembles a coarse meal.
Sprinkle and distribute the mixture
over the baking pan evenly.
Bake for 45 minutes.
Serve warm with vanilla ice cream.
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