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Wednesday, March 31, 2010

Beef Neck Bones and Beans

These are a real comfort food.

Ingredients:
4 - 5 large neck bones
1-1/2 Cups kidney or red beans
1 Packet Lipton beff and onion soup mix
salt to taste

Directions:
Rinse and soak beans overnight in refrigerator.
Rinse Beef neck bones under cold running water.
Add one packet Lipton Beefy Onion soup mix and
2 tsp. salt to 5 cups of hot water bring to a boil.
Add beef neck bones and lower heat to medium.
Cover with lid and cook for about 30 minutes.
Add beans and continue to cook for 1 hour
or until beans and meat are tender.
Serve with white rice and hush puppies.

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