Over 8000 yummy recipes in the database!

Wednesday, March 31, 2010

Beef Neck Bones and Beans

These are a real comfort food.

4 - 5 large neck bones
1-1/2 Cups kidney or red beans
1 Packet Lipton beff and onion soup mix
salt to taste

Rinse and soak beans overnight in refrigerator.
Rinse Beef neck bones under cold running water.
Add one packet Lipton Beefy Onion soup mix and
2 tsp. salt to 5 cups of hot water bring to a boil.
Add beef neck bones and lower heat to medium.
Cover with lid and cook for about 30 minutes.
Add beans and continue to cook for 1 hour
or until beans and meat are tender.
Serve with white rice and hush puppies.

No comments: