Down Home Baked Pork Chops and Gravy

Years ago we used to bake pork chops swimming
in a can of that creamed mushroom soup.
I wanted a more down home flavor and made these.

Ingredients:
6 pork chops
salt
pepper
flour
milk and water (1/2 and 1/2)
oil

Directions:
Salt, pepper and flour pork chops. Brown in oil.
Drain well. Set aside. Drain oil.
Add flour, water, milk, salt, pepper
to pork chop drippings to make gravy.
Place pork chops in a large baking dish
and cover with gravy. Bake at 350
degrees F. for about 1 hour