There's not to many recipes out there
for making soft chocolate chip cookies.
So one day I came up with my own recipe.
These come out nice and soft and chewy.
Ingredients:
1 cup softened butter
3/4 cup brown sugar, packed
1 small box vanilla instant pudding
2 eggs
2 cups chocolate chips
1/4 cup sugar
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
nuts (optional)
Directions:
Mix all ingredients. Add chips and nuts.
Preheat oven to 375 degrees F.
Place dough two inches apart on a
cookie sheet lined with parchment paper.
Bake until they start to brown on top,
approximately 8 to 10 minutes.
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